No Churn Oreo Ice Cream

No Churn Oreo Ice Cream


2 cups chilled heavy cream
1 can sweetened condensed milk
1/4 cup whole milk
1/4 cup light corn syrup
2 T sugar
1 T vanilla
1/4 t salt


1. Blend or Whisk Cream until stiff peaks form. (You can use blender or stand mixer)

2. Stir in the rest of the ingredients except for the cookies to the cream. Blend or whisk until well combined.

3. Stir Cookies into mixture. Spread into loaf pan, cover with plastic wrap, gently press plastic wrap onto surface of mixture. Freeze until firm, at least 6 hours.

Leave a Reply

Your email address will not be published. Required fields are marked *